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Lazur from Nowe Skalmierzyce in Poland is not just a story of taste, but a real journey into the world of cheese. Founded in 1929, it quickly established its place in the market by introducing the unique Rokpol cheese, combining the flavors of French classics with Polish craftsmanship.

Royal Orange brings authentic Dutch cheesemaking traditions to global markets. Based in the Netherlands, the company crafts exquisite cheeses that capture the essence of the country's rich dairy heritage - from windmills to lush pastures.

Spomlek is renowned worldwide primarily for the production of matured cheeses, including the most popular, the first Swiss-Dutch cheese called Radamer, produced in Poland. Spomlek cheeses have gained popularity among customers throughout Europe.

Figand, established in 1992 by the Figarski family in Wawrzyszów, Poland, specializes in fresh dairy products made entirely from high-quality Polish milk. Figand has grown to handle over 100,000 liters, becoming a leader in private label manufacturing for retail chains across Poland and internationally.

Lactima company was founded in 1989 in Morąg, Poland, and is known for its high-quality processed cheeses. The Lactima plant is located in the beautiful, environmentally clean region of Warmia and Masuria, where it produces a wide range of delicious cheeses in various forms, including slices, portioned pieces, bars, and spreads.

Sierpc is a modern company with traditions, operating since 1927 and experiencing dynamic growth since the early 1990s. Located in the northwest Mazovia region, the Sierpc dairy plant utilizes only high-quality milk that meets EU standards.